About Professional Bake Link
Your trusted partner in professional baking excellence since 2015
Elevating Commercial Baking Standards
Professional Bake Link has been serving the commercial baking industry for over eight years, providing premium artisan equipment, comprehensive training programs, and expert consultation services to bakeries, restaurants, and culinary institutions across the United States.
Founded by master baker Sarah Chen and culinary equipment specialist Michael Rodriguez, our company emerged from a shared vision to bridge the gap between traditional artisan baking techniques and modern commercial efficiency. We understand that professional bakers need more than just equipment – they need reliable partners who understand the intricacies of commercial baking operations.
Our extensive product line includes state-of-the-art convection ovens, precision dough mixers, proofing cabinets, and specialized artisan tools sourced from renowned manufacturers worldwide. Each piece of equipment undergoes rigorous testing in our Chicago facility to ensure it meets the demanding standards of professional kitchens.
Beyond equipment, we offer comprehensive training workshops led by certified master bakers, covering everything from advanced bread-making techniques to efficient production workflows. Our consultation services help bakeries optimize their operations, reduce waste, and improve product consistency while maintaining the artisanal quality that sets exceptional bakeries apart.
